KOREAN ETA

Korean Eta dishes inspired by my mother's home cooking, freshly prepared every day.

KOREAN ETA

The Korean Eta is the signature item on our menu in 10 different awesome flavors! Korean Eta opened in 2013 and is one of the best Restaurants serving viet-cajun crawfish and seafood including gulf blue crab, clams, mussels, snow crab legs, king crab legs, Dungeness crab, lobster, and shrimp.

SOME DESSERT FROM KOREAN ETA

Step #1

PICK YOUR SEAFOOD

Crawfisf
Shrimp (Headless)
Little Neck Clams
Whole Lobster
Lobster Tail
Black Mussels
New Zealand Mussels

Step #2

PICK YOUR SAUCE

-Original Cajun -
Plain And Simple Louisiana Style
-Kicki Cajun -
Tangy,Bold, And Full Of Flavor
-Garlic Butter -
Fresh Garlic, Butter, With Touch Of Sweetness
-Lemon Pepper -
Fresh Thai Spices
-Coco Loco -
Coconut, Garlic, Citrus

Step #3

PICK YOUR SPICE LEVEL

Mild
Medium
Spicy
Extra-spicy

KOREAN ETA CUISINE

Korean Eta cuisine is a mixture of Western and Eastern influences. Turkish, Mediterranean and Central European flavors. Many traditional dishes have been prepared with the same recipes for hundreds of years.

CONTACT

Phone

+1 317-348-0344

Email

contact@korean-eta.club